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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Oats Cereal with Cinnamon and Spice (Instant, Prepared with Water, Fortified)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Spiny Lobster (Mixed Species)
Pumpkin Pie Spice
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
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