Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
321 to 330 of 1000
Oyster Stew (Canned, Condensed)
per 100 g - Calories: 48kcal | Fat: 3.13g | Carbs: 3.32g | Prot: 1.72g
Other sizes: 1 cup - 118kcal , 1 can - 143kcal ,
more...
Nutrition Facts
-
Similar
Scotch Broth (Canned, Condensed)
per 100 g - Calories: 66kcal | Fat: 2.14g | Carbs: 7.73g | Prot: 4.05g
Other sizes: 1 cup - 162kcal , 1 can - 197kcal ,
more...
Nutrition Facts
-
Similar
Chunky Vegetable Soup (Canned)
per 1 cup - Calories: 122kcal | Fat: 3.70g | Carbs: 19.01g | Prot: 3.50g
Other sizes: 1 can - 275kcal , 100 g - 51kcal ,
more...
Nutrition Facts
-
Similar
Chicken Gravy (Canned)
per 100 g - Calories: 79kcal | Fat: 5.71g | Carbs: 5.42g | Prot: 1.93g ,
more...
Nutrition Facts
-
Similar
Turkey Gravy (Canned)
per 100 g - Calories: 51kcal | Fat: 2.1g | Carbs: 5.1g | Prot: 2.6g
Other sizes: 1 cup - 121kcal , 1 tbsp - 8kcal , 1 tsp - 3kcal ,
more...
Nutrition Facts
-
Similar
Crushed Tomatoes (Canned)
per 100 g - Calories: 32kcal | Fat: 0.28g | Carbs: 7.29g | Prot: 1.64g ,
more...
Nutrition Facts
-
Similar
Corned Beef (Cured, Canned)
per 1 slice - Calories: 52kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 5.69g ,
more...
Nutrition Facts
-
Similar
Kidney Beans (Canned)
per 100 g - Calories: 82kcal | Fat: 0.6g | Carbs: 14.5g | Prot: 5.22g ,
more...
Nutrition Facts
-
Similar
Margarine (Regular, 80% Fat with Salt, Tub)
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Vegetable Oil, 20% Fat without Salt)
per 1 cup - Calories: 359kcal | Fat: 39.98g | Carbs: 0.82g | Prot: 0.00g
Other sizes: 1 tbsp - 22kcal , 100 g - 175kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Turnip Greens (No Salt Added, Canned)
seasoning
sugar
pepper
salt
Previous
...
27
28
29
30
31
32
33
34
35
36
37
38
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.