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Minced Beef (90% Lean / 10% Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Related searches for: Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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