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Clam (Mixed Species, Cooked, Moist Heat)
Soybeans (Mature, without Salt, Cooked, Boiled)
Red Kidney Beans (with Salt, Cooked, Boiled)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Egg Noodles (without Added Salt, Cooked)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Cooked Green String Beans (from Fresh, Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
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