Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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431 to 440 of 1000

per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g , more... Nutrition Facts - Similar

per 100 g - Calories: 130kcal | Fat: 0.21g | Carbs: 28.59g | Prot: 2.38g , more... Nutrition Facts - Similar

Cashew Butter

per 100 g - Calories: 587kcal | Fat: 49.41g | Carbs: 27.57g | Prot: 17.56g
Other sizes: 1 serving - 94kcal , 1 tbsp - 94kcal , more... Nutrition Facts - Similar

Snails in Butter

per 100 g - Calories: 136kcal | Fat: 4.77g | Carbs: 2.43g | Prot: 19.55g
Other sizes: 1 oz, without shell, cooked - 39kcal , 1 serving - 38kcal , 1 snail - 7kcal , more... Nutrition Facts - Similar

Meatless Spaghetti with Tomato Sauce

per 100 g - Calories: 118kcal | Fat: 1.61g | Carbs: 21.62g | Prot: 3.98g
Other sizes: 1 cup - 293kcal , 1 serving - 293kcal , more... Nutrition Facts - Similar

Spaghetti with White Clam Sauce

per 100 g - Calories: 193kcal | Fat: 8.14g | Carbs: 18.63g | Prot: 10.77g
Other sizes: 1 serving - 479kcal , 1 cup - 479kcal , more... Nutrition Facts - Similar

Meatless Pasta with Tomato Sauce

per 100 g - Calories: 83kcal | Fat: 0.47g | Carbs: 16.76g | Prot: 3.05g
Other sizes: 1 serving - 206kcal , 1 cup - 206kcal , more... Nutrition Facts - Similar

White Rice with Tomato Sauce

per 1 cup - Calories: 253kcal | Fat: 3.09g | Carbs: 50.20g | Prot: 5.30g
Other sizes: 1 serving - 189kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Veal with Cream Sauce (Mixture)

per 1 cup - Calories: 280kcal | Fat: 12.13g | Carbs: 4.82g | Prot: 36.16g
Other sizes: 1 serving - 211kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Black Bean with Pork Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 can - 418kcal , 100 g - 68kcal , 100 ml - 73kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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