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451 to 460 of 1000
Oil Popped Popcorn (Low Fat)
per 100 g - Calories: 425kcal | Fat: 9.5g | Carbs: 72.2g | Prot: 12.6g ,
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Kangaroo Steak
per 1 cup of cooked, diced - Calories: 144kcal | Fat: 1.68g | Carbs: 0g | Prot: 30.10g
Other sizes: 1 serving - 154kcal , 100 g - 103kcal ,
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Beef Broth or Bouillon (Canned)
per 1 cup - Calories: 17kcal | Fat: 0.53g | Carbs: 0.10g | Prot: 2.74g
Other sizes: 1 can (300 g), prepared - 41kcal , 1 can (400 g), ready-to-serve - 28kcal , 100 g - 7kcal ,
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Chilli Beef Soup (Canned, Condensed)
per 100 g - Calories: 129kcal | Fat: 5.03g | Carbs: 16.33g | Prot: 5.09g
Other sizes: 1 cup - 339kcal , 1 can - 412kcal ,
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Beef Vegetable Soup (Canned, Condensed)
per 1 cup - Calories: 158kcal | Fat: 3.79g | Carbs: 20.36g | Prot: 11.17g
Other sizes: 1 can - 192kcal , 100 g - 63kcal ,
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Thin Sliced Beef Luncheon Meat
per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g ,
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Beef and Pork Salami (Cooked)
per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Prot: 3.20g ,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 50.63g
Other sizes: 1 unit - 62kcal , 1 leg, bone and skin removed - 134kcal , 1 lb - 807kcal ,
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Cheddar Cheese (Reduced Fat)
per 100 g - Calories: 282kcal | Fat: 18.3g | Carbs: 2.0g | Prot: 27.2g ,
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Margarine (Fat Free, Tub)
per 1 tbsp - Calories: 6kcal | Fat: 0.44g | Carbs: 0.63g | Prot: 0.01g
Other sizes: 1 cup - 103kcal , 100 g - 44kcal ,
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