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Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
Toasted Reduced Calorie High Fibre Soft White Roll
Cake or Pancake Made with Rice Flour and/or Dried Beans
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Roasted Peppers
Fried Ham
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