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Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Pork Loin (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Veal Shank (Lean Only, Cooked, Braised)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Pork Shoulder (Whole, Lean Only)
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