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Chicken Pork Beef Bologna
Pork Leg (Shank Half)
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Barbecue Flavor Pork Skins
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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