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521 to 530 of 1285
Peanuts (with Salt, Boiled, Cooked)
per 100 g - Calories: 318kcal | Fat: 22.01g | Carbs: 21.26g | Prot: 13.5g
Other sizes: 1 cup in shell, edible yield - 200kcal , 1 cup of shelled - 572kcal , 33 nuts - 89kcal ,
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Wild Rabbit Meat (Cooked, Stewed)
per 100 g - Calories: 173kcal | Fat: 3.51g | Carbs: 0.0g | Prot: 33.02g
Other sizes: 1 piece of cooked - 517kcal , 1 lb - 785kcal ,
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Brown Rice (Medium-Grain, Cooked)
per 100 g - Calories: 112kcal | Fat: 0.83g | Carbs: 23.51g | Prot: 2.32g ,
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Spaghetti (without Added Salt, Cooked)
per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Prot: 5.8g
Other sizes: 1 cup - 221kcal , 1 lb - 717kcal ,
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Turkey Sausage (Reduced Fat, Cooked)
per 1 cup - Calories: 256kcal | Fat: 13.18g | Carbs: 13.79g | Prot: 21.76g ,
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Cured Ham (Boneless, Cooked, Heated)
per 100 g - Calories: 149kcal | Fat: 7.62g | Carbs: 0.0g | Prot: 18.84g ,
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Corned Beef Brisket (Cured, Cooked)
per 1 piece - Calories: 803kcal | Fat: 60.74g | Carbs: 1.50g | Prot: 58.14g
Other sizes: 1 lb - 1139kcal , 100 g - 251kcal ,
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 285kcal | Fat: 16.91g | Carbs: 4.08g | Prot: 27.22g
Other sizes: 1 unit - 314kcal , 1/2 chicken, bone removed - 524kcal , 1 lb - 1293kcal ,
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal ,
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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 unit - Calories: 150kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 28.49g
Other sizes: 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal , 100 g - 153kcal ,
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