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71 to 80 of 246
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 1 lb - Calories: 980kcal | Fat: 67.81g | Carbs: 0.00g | Prot: 85.96g ,
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Chicken Leg Meat
per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal , 1 leg, bone and skin removed - 156kcal ,
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Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
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Pork Leg (Rump Half)
per 1 lb - Calories: 1007kcal | Fat: 71.17g | Carbs: 0.00g | Prot: 85.00g ,
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Turkey Leg Meat and Skin
per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Prot: 20.52g
Other sizes: 1 leg, bone removed - 1175kcal , 1 lb - 653kcal , 100 g - 144kcal ,
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Turkey Leg Meat (Cooked, Roasted)
per 1 unit - Calories: 102kcal | Fat: 2.41g | Carbs: 0.00g | Prot: 18.68g
Other sizes: 1 leg, bone and skin removed - 356kcal , 1 lb - 721kcal , 100 g - 159kcal ,
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Pork Leg (Whole, Cooked, Roasted)
per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Prot: 26.83g
Other sizes: 1 cup of diced - 369kcal , 1 lb - 1238kcal ,
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Wheat or Cracked Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 125kcal | Fat: 2.48g | Carbs: 22.48g | Prot: 3.73g
Other sizes: 1 serving - 125kcal , 1 thin slice - 94kcal , 1 thick slice - 157kcal ,
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Toasted Wheat or Cracked Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 127kcal | Fat: 2.50g | Carbs: 22.70g | Prot: 3.77g
Other sizes: 1 thick slice - 158kcal , 1 thin slice - 95kcal , 1 serving - 127kcal ,
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Yellow Cake with Icing (Home Recipe or Purchased)
per 1 2-layer cake serving - Calories: 4811kcal | Fat: 149.98g | Carbs: 847.82g | Prot: 44.18g
Other sizes: 1 bundt or tube cake - 4125kcal , 1 1-layer cake serving - 2408kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 400kcal ,
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