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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Wing Meat (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Oats Cereal (Dry, Not Fortified)
Turkey Pot Pie (Frozen Entree)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
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