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Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Tagine
Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
Mushroom Gravy
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb or Mutton with Gravy (Mixture)
sauces turkey stuffing
roast beef gravy

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