Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1119
Potatoes (Flesh, without Salt, Boiled)
per 100 g - Calories: 87kcal | Fat: 0.1g | Carbs: 20.13g | Prot: 1.87g
Other sizes: 1/2 cup - 68kcal , 1 potato - 118kcal ,
more...
Nutrition Facts
-
Similar
Sunflower Seed Butter (without Salt)
per 1 tbsp - Calories: 93kcal | Fat: 7.64g | Carbs: 4.39g | Prot: 3.15g ,
more...
Nutrition Facts
-
Similar
Chunky Peanut Butter (without Salt)
per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g ,
more...
Nutrition Facts
-
Similar
Pasta (Made without Egg, Cooked)
per 100 g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Prot: 4.37g ,
more...
Nutrition Facts
-
Similar
Chunky Vegetable Soup (Canned)
per 1 cup - Calories: 122kcal | Fat: 3.70g | Carbs: 19.01g | Prot: 3.50g
Other sizes: 1 can - 275kcal , 100 g - 51kcal ,
more...
Nutrition Facts
-
Similar
Flour Tortillas (without Added Calcium)
per 1 tortilla - Calories: 159kcal | Fat: 3.48g | Carbs: 27.24g | Prot: 4.26g
Other sizes: 1 medium - 104kcal , 1 tortilla - 234kcal , 1 tortilla - 380kcal ,
more...
Nutrition Facts
-
Similar
Meat Frankfurter
per 1 hot dog - Calories: 151kcal | Fat: 13.40g | Carbs: 2.17g | Prot: 5.34g ,
more...
Nutrition Facts
-
Similar
Buffalo Meat
per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 0.0g | Prot: 20.39g ,
more...
Nutrition Facts
-
Similar
Chicken Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g
Other sizes: 1 unit - 136kcal , 1/2 chicken, bone and skin removed - 228kcal , 1 lb - 567kcal ,
more...
Nutrition Facts
-
Similar
Chicken Leg Meat
per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal , 1 leg, bone and skin removed - 156kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.