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Lamb Ribs
Lamb Heart
Lamb Kidneys
Lamb Tongue
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Vindaloo
Scrambled Eggs (Frozen Mixture)
Mutton Curry
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Mutton Pulao
Related searches for: Lamb or Mutton with Gravy (Mixture)
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