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Pork Leg (Shank Half, Lean Only)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Veal Schnitzel
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Chicken Leg
Beef Tip Round (Trimmed to 0.65 cm Fat)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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