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Pheasant Meat
per 1 unit - Calories: 434kcal | Fat: 11.87g | Carbs: 0.00g | Prot: 76.84g
Other sizes: 1/2 pheasant - 468kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes: 1/2 breast, bone and skin removed - 242kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes: 1 unit - 133kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Pheasant
per 1/2 breast - Calories: 312kcal | Fat: 15.30g | Carbs: 0g | Prot: 40.97g
Other sizes: 1 leg - 184kcal , 1 oz, with bone, cooked - 54kcal , 1 serving - 312kcal ,
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Pheasant (Cooked)
per 1 cup of chopped or diced - Calories: 346kcal | Fat: 16.94g | Carbs: 0.00g | Prot: 45.36g
Other sizes: 1 lb - 1120kcal , 100 g - 247kcal ,
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