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White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
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