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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Fresh Water Bass (Mixed Species)
Pie Crust
Lamb Liver
Lamb Tongue
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Alcoholic Beverage (94 Proof, Gin Rum Vodka Whiskey)
Pink Salmon (Solids with Bone and Liquid, Canned)
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