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Grilled or Baked Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Grilled Veal Cutlet or Steak (Lean Only Eaten)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Salisbury Steak, Potatoes, Vegetable and Dessert (Diet Frozen Meal)
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