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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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