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Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Fruit Cocktail in Light Syrup (Cooked or Canned)
Fried Battered Pike
Fried Battered Conch
Fried Battered Scallops
Baked Breaded or Battered Trout
Butter-Vegetable Oil Blend
Related searches for: Buttered Blends Syrup
sauces eggs butter
toppings syrup

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