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141 to 150 of 343
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Prot: 20.99g
Other sizes: 1 serving - 249kcal , 100 g - 99kcal ,
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Nutrition Facts
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Low Sodium Poultry Gravy
per 1 cup - Calories: 125kcal | Fat: 5.66g | Carbs: 14.54g | Prot: 8.97g
Other sizes: 1 serving - 16kcal , 100 g - 53kcal ,
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Nutrition Facts
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Poultry Gravy (Home Recipe)
per 1 cup - Calories: 271kcal | Fat: 24.18g | Carbs: 6.64g | Prot: 6.00g
Other sizes: 1 serving - 34kcal , 100 g - 114kcal ,
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Nutrition Facts
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Chicken Turnover with Gravy
per 1 turnover - Calories: 315kcal | Fat: 20.06g | Carbs: 22.40g | Prot: 10.82g
Other sizes: 1 serving - 315kcal , 100 g - 281kcal ,
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Nutrition Facts
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Meatballs with Breading and Gravy
per 1 meatball with sauce - Calories: 63kcal | Fat: 3.48g | Carbs: 2.57g | Prot: 5.08g
Other sizes: 1 cup - 343kcal , 100 g - 146kcal ,
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Nutrition Facts
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Lamb Roast (Lean and Fat Eaten)
per 100 g - Calories: 266kcal | Fat: 18.15g | Carbs: 0g | Prot: 23.93g
Other sizes: 1 thin slice - 37kcal , 1 thick slice - 112kcal , 1 oz, boneless - 75kcal ,
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Nutrition Facts
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 214kcal | Fat: 5.24g | Carbs: 11.29g | Prot: 28.93g
Other sizes: 1 serving - 161kcal , 100 g - 85kcal ,
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Nutrition Facts
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Beef and Rice (Mixture)
per 1 cup - Calories: 363kcal | Fat: 14.58g | Carbs: 35.61g | Prot: 20.13g
Other sizes: 1 serving - 363kcal , 100 g - 185kcal ,
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Nutrition Facts
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Ham and Noodles (Mixture)
per 1 cup - Calories: 243kcal | Fat: 7.36g | Carbs: 24.48g | Prot: 18.60g
Other sizes: 1 serving - 243kcal , 100 g - 155kcal ,
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Nutrition Facts
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Beef and Vegetables (Mixture)
per 1 cup - Calories: 222kcal | Fat: 11.23g | Carbs: 16.93g | Prot: 14.45g
Other sizes: 1 serving - 222kcal , 100 g - 137kcal ,
more...
Nutrition Facts
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Related searches for:
Lamb or Mutton with Gravy (Mixture)
sauces
turkey
stuffing
roast beef
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