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Milk (1% Lowfat with Added Vitamin A)
Turkey Leg Meat and Skin (Young Turkey)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Margarine (Vegetable Oil, 20% Fat without Salt)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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