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Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Pork Leg (Rump Half, Lean Only)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Margarine (Vegetable Oil, 20% Fat)
Pork Leg (Rump Half, Cooked, Roasted)
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