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161 to 170 of 1000
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 piece - Calories: 1159kcal | Fat: 90.20g | Carbs: 0.00g | Prot: 81.01g
Other sizes: 1 lb - 1583kcal , 100 g - 349kcal ,
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Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
per 1 lb - Calories: 1665kcal | Fat: 150.87g | Carbs: 0.00g | Prot: 71.53g ,
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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 871kcal | Fat: 53.71g | Carbs: 0.00g | Prot: 90.22g ,
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Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 562kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 102.51g ,
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Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 581kcal | Fat: 15.33g | Carbs: 0.00g | Prot: 103.78g ,
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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 671kcal | Fat: 26.81g | Carbs: 0.00g | Prot: 100.34g ,
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Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 119kcal | Fat: 2.62g | Carbs: 0.0g | Prot: 22.31g ,
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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Prot: 28.52g
Other sizes: 1 thin slice - 64kcal , 1 medium slice - 128kcal , 1 thick slice - 192kcal ,
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Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 1415kcal | Fat: 120.39g | Carbs: 0.00g | Prot: 76.84g ,
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Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
per 1 lb - Calories: 971kcal | Fat: 66.09g | Carbs: 0.00g | Prot: 88.18g ,
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Related searches for:
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
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