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Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Vegetable Muffins
Blue & Roquefort Cheese Salad Dressing (without Salt)
French Salad Dressing (Reduced Fat, without Salt)
Italian Salad Dressing (Reduced Fat, without Salt)
Vegetable Oil-Butter Spread (Tub, Salted)
Chunky Chicken Vegetable Soup (Canned, Condensed)
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