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Chicken Wing Meat (Roasted, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Heart (Cooked, Braised)
pork beef chicken
turkey lamb

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