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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bay Leaf
Dried Jew's Ear (Pepeao)
Wild Boar Meat
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