Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture) Calories and Nutritional Information

Food Search

171 to 180 of 1000

per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g , more... Nutrition Facts - Similar

per 1 slice (6.5 cm dia x 0.6 cm thick) - Calories: 59kcal | Fat: 5.13g | Carbs: 0.56g | Prot: 2.61g
Other sizes: 1 slice - 92kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Pork Italian Sausage

per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/450 g - 391kcal , 1 link, 5/450 g - 315kcal , more... Nutrition Facts - Similar

Pork Liverwurst Liver Sausage

per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g , more... Nutrition Facts - Similar

Italian Pork Salami

per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g , more... Nutrition Facts - Similar

Chicken Pork Beef Bologna

per 1 serving - Calories: 76kcal | Fat: 6.36g | Carbs: 1.57g | Prot: 3.17g
Other sizes: 1 slice - 76kcal , 100 g - 272kcal , more... Nutrition Facts - Similar

Pork Leg (Shank Half)

per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g , more... Nutrition Facts - Similar

Pork Loin (Tenderloin)

per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g , more... Nutrition Facts - Similar

Minced Pork (Cooked)

per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g
Other sizes: 1 unit of cooked - 930kcal , 1 lb - 1347kcal , more... Nutrition Facts - Similar

Barbecue Flavor Pork Skins

per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g , more... Nutrition Facts - Similar

Related searches for: **Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)**
salads	juice	cucumbers
cauliflower		vegetables

Previous ... 12 13 14 15 16 17 18 19 20 21 22 23 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.