Turkey Breast Meat and Skin (Cooked, Roasted) Calories and Nutritional Information

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171 to 180 of 1000

Chicken Leg Meat and Skin (Battered, Fried, Cooked)

per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal , more... Nutrition Facts - Similar

Turkey Salami (Cooked)

per 100 g - Calories: 152kcal | Fat: 9.4g | Carbs: 0.4g | Prot: 15.3g , more... Nutrition Facts - Similar

Buckwheat Groats (Cooked, Roasted)

per 100 g - Calories: 92kcal | Fat: 0.62g | Carbs: 19.94g | Prot: 3.38g , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g , more... Nutrition Facts - Similar

Pork Loin (Whole, Cooked, Roasted)

per 1 chop, excluding refuse - Calories: 221kcal | Fat: 13.04g | Carbs: 0.00g | Prot: 24.11g
Other sizes: 1 lb - 1125kcal , 100 g - 248kcal , more... Nutrition Facts - Similar

Turkey Light Meat (Young Hen)

per 100 g - Calories: 116kcal | Fat: 1.66g | Carbs: 0.0g | Prot: 23.64g
Other sizes: 1 unit - 171kcal , 1/2 turkey, bone and skin removed - 1066kcal , 1 lb - 526kcal , more... Nutrition Facts - Similar

Turkey Light Meat (Young Tom)

per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes: 1/2 turkey, bone and skin removed - 2019kcal , 1 lb - 517kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Apples without Skin (Cooked, Boiled)

per 100 g - Calories: 53kcal | Fat: 0.36g | Carbs: 13.64g | Prot: 0.26g , more... Nutrition Facts - Similar

Apples without Skin (Cooked, Microwave)

per 1 cup slices - Calories: 95kcal | Fat: 0.71g | Carbs: 24.50g | Prot: 0.48g , more... Nutrition Facts - Similar

Related searches for: **Turkey Breast Meat and Skin (Cooked, Roasted)**
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