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181 to 190 of 1378
Pork Leg (Rump Half, Lean Only)
per 1 lb - Calories: 621kcal | Fat: 23.54g | Carbs: 0.00g | Prot: 96.34g ,
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Pork Leg (Shank Half, Lean Only)
per 1 lb - Calories: 631kcal | Fat: 25.54g | Carbs: 0.00g | Prot: 93.53g ,
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Veal Leg (Top Round, Lean Only)
per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Prot: 96.53g ,
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Doner Meat
per 100 g - Calories: 246kcal | Fat: 14.00g | Carbs: 3.33g | Prot: 24.70g
Other sizes: 1 cup of cooked, diced - 330kcal , 1 serving - 209kcal ,
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Duck Meat
per 100 g - Calories: 132kcal | Fat: 5.95g | Carbs: 0.0g | Prot: 18.28g ,
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
Other sizes: 1 unit - 334kcal , 1/2 turkey, bone and skin removed - 2587kcal , 1 lb - 540kcal ,
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Pheasant Meat
per 1 unit - Calories: 434kcal | Fat: 11.87g | Carbs: 0.00g | Prot: 76.84g
Other sizes: 1/2 pheasant - 468kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Pork Leg (Rump Half, Cooked, Roasted)
per 100 g - Calories: 252kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of diced - 340kcal , 1 lb - 1143kcal ,
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Turkey Breast Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes: 1 unit - 123kcal , 1/2 breast, bone and skin removed - 433kcal , 1 lb - 503kcal ,
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Turkey Meat with Broth (Canned)
per 1 cup of drained - Calories: 220kcal | Fat: 9.26g | Carbs: 0.00g | Prot: 31.97g
Other sizes: 1 can (140 g) - 231kcal , 1 can (140 g) yields - 204kcal , 1 lb - 739kcal ,
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Related searches for:
Chicken Leg Meat
lamb
duck
grilled
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minced
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