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Steak Tartare (Raw Minced Beef and Egg)
Gelatin Dessert with Cream Cheese
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Corned Beef, Potatoes and Vegetables (Mixture)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
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