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Turkey Roll (Light and Dark Meat)
Chicken Skin (Floured, Fried, Cooked)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Veal Meat (Cooked)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Turkey Drumstick
Veal Breast (Whole)
Related searches for: Turkey Breast Meat and Skin (Cooked, Roasted)
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