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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Veal Sirloin (Lean Only)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Veal Ribs (Lean Only)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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