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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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