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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Apple Fruit Butters
Roast Beef Sandwich with Cheese
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
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