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Pork Loin (Country-Style Ribs, Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Related searches for: Fried Veal Chop (Lean Only Eaten)
pork beef chicken
lamb veal

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