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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Lamb or Patty
Duck Meat (Roasted, Cooked)
Turkey Salami (Cooked)
Beef Sausage (Cooked)
Spinach Spaghetti (Cooked)
Related searches for: Lamb Liver (Cooked, Braised)
pork beef chicken
turkey lamb

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