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Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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