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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Mustard Cabbage (Salted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Dried Pine Nuts
Walleye Pike (Fish)
Chinese Cabbage (Pe-Tsai)
Cherry Pie made with Cream Cheese and Sour Cream
Dijon Mustard
Mustard Chicken
Mustard Sauce
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