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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Fried Breaded or Battered Yellow or Green Summer Squash
Light Tuna Fish (Drained Solids in Oil, without Salt, Canned)
White Tuna Fish (Drained Solids in Water, without Salt, Canned)
Dried Fish
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Related searches for: Fried Battered Fish Stick Patty or Fillet
seafood salmon lobster
tuna fish

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