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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Tempeh (Cooked)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade)
Millet (Cooked)
Quail (Cooked)
Beef Pork Salami (Dry or Hard)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Grilled Tomatoes
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
pork roast pork lamb chops
minced pork pork chops

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