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Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Oil Roasted Mixed Nuts (without Peanuts, with Salt Added)
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