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Hot Turkey Sausage (Smoked)
Turkey Bacon (Cooked)
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Liver
Chicken Frankfurter
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Salad or Turkey Spread Sandwich
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mixed Vegetables (Frozen)
Related searches for: Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
salads juice cucumbers
cauliflower vegetables

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