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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Spaghetti with Clam Sauce
Cranberry Raspberry Sauce
Red Enchilada Sauce
Fish Sauce (Bagoong)
Meat with Barbecue Sauce
Pasta with Cream Sauce
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fried Green Banana
Green String Beans
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