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Baked Egg (Fat Added in Cooking)
Sugared Pecans (Sugar and Egg White Coating)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Turkey Leg Meat and Skin (Young Turkey)
Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
White Cake Mix (Egg Whites and Water Added)
Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
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