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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Chicken Leg Meat
Pork Leg (Whole)
Half and Half Cream
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Flank (Trimmed to 0 cm Fat)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Related searches for: Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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