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Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Roasted Veal
Roasted Vegetables
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Oil Roasted Mixed Nuts (without Peanuts, with Salt Added)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
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