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221 to 230 of 1000
Pork and Beef Sausage (Cooked)
per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 patty of cooked - 107kcal , 100 g - 396kcal ,
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Turkey Heart
per 1 heart - Calories: 32kcal | Fat: 1.29g | Carbs: 0.11g | Prot: 4.63g
Other sizes: 1 lb - 535kcal , 100 g - 118kcal ,
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Turkey Liver
per 1 liver - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes: 1 lb - 1052kcal , 100 g - 232kcal ,
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Turkey Sausage
per 100 g - Calories: 155kcal | Fat: 8.08g | Carbs: 0.47g | Prot: 18.79g ,
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Potato (Skin)
per 1 skin - Calories: 22kcal | Fat: 0.04g | Carbs: 4.73g | Prot: 0.98g
Other sizes: 1 lb - 263kcal , 100 g - 58kcal ,
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Potatoes (Flesh and Skin, with Salt, Microwaved)
per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g
Other sizes: 1 lb - 476kcal , 100 g - 105kcal ,
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Fried Chicken Breast No Coating (Skin Eaten)
per 100 g - Calories: 216kcal | Fat: 9.10g | Carbs: 0g | Prot: 31.67g
Other sizes: 1 thin slice - 15kcal , 1 oz, boneless - 61kcal , 1 cup of diced - 292kcal ,
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Goose Meat
per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes: 1 unit - 298kcal , 1/2 goose - 1233kcal , 1 lb - 730kcal ,
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Veal Meat
per 100 g - Calories: 144kcal | Fat: 6.77g | Carbs: 0.0g | Prot: 19.35g ,
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Elk Meat
per 100 g - Calories: 111kcal | Fat: 1.45g | Carbs: 0.0g | Prot: 22.95g ,
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
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